A few backhanded stabs at things that have captured my interest recently ...
Pre-Masters Meat-fest – with a Mission. One of the many famous traditions at the Masters is the Champion's Dinner, in which the defending champion treats all the surviving past champions to a special dinner of his choosing in the Augusta National dining room. Often, the champion chooses a menu that is reflective of his particular tastes or the culture of his homeland: in 1998, German Bernhard Langer served wiener schnitzel; Sandy Lyle, a Scot, served haggis in 1989; in 1998, 22-year-old Tiger Woods served cheeseburgers, french fries, and milkshakes. This year, 2009 champ Angel Cabrera plans to prepare a traditional Argentinian asado, which is basically a South American grilled meat extravaganza. (Photo: Pablo D. Flores, via Wikimedia Commons.)
But that's not the most-interesting part. While the Champions Dinner is typically veiled in a certain amount of secrecy (it's not open to the press and guests are generally not allowed), Cabrera plans to open things up a little by offering a "preview" of his dinner to 100 well-heeled guests – at $1,000 a plate. Proceeds will go to Cabrera's foundation, which supports needy people in his hometown of Cordoba (including caddies) and helps fund the local hospital. My knee-jerk reaction to this story was that he's devaluing the Masters tradition by doing this – but it's not like he's holding the dinner in the Augusta National dining room or anything; the dinner will be in Houston. I think this is a great idea, and if I were a past Masters champion, I'd offer to attend, write a big check, and challenge diners to donate even more.
Good on you, Angel. Maybe this will be the start of a whole new Masters tradition.
I Don't Know Art ... but I know what I like. And I really like this Van Gogh-style portrait of Groundskeeper Willie from The Simpsons. Willie is Scottish, and Van Gogh (1853-1890) could have painted such a picture in the early years of the Open Championship, so let's pretend, for purposes of relevance, that the scowling red-head is some nameless rival of the Morrises. Hey, maybe it's Willie Park Jr.! You can view more such artistic whiffles (including a haunting Rembrandt Homer) at www.limpfish.com.
But that's not the most-interesting part. While the Champions Dinner is typically veiled in a certain amount of secrecy (it's not open to the press and guests are generally not allowed), Cabrera plans to open things up a little by offering a "preview" of his dinner to 100 well-heeled guests – at $1,000 a plate. Proceeds will go to Cabrera's foundation, which supports needy people in his hometown of Cordoba (including caddies) and helps fund the local hospital. My knee-jerk reaction to this story was that he's devaluing the Masters tradition by doing this – but it's not like he's holding the dinner in the Augusta National dining room or anything; the dinner will be in Houston. I think this is a great idea, and if I were a past Masters champion, I'd offer to attend, write a big check, and challenge diners to donate even more.
Good on you, Angel. Maybe this will be the start of a whole new Masters tradition.
I Don't Know Art ... but I know what I like. And I really like this Van Gogh-style portrait of Groundskeeper Willie from The Simpsons. Willie is Scottish, and Van Gogh (1853-1890) could have painted such a picture in the early years of the Open Championship, so let's pretend, for purposes of relevance, that the scowling red-head is some nameless rival of the Morrises. Hey, maybe it's Willie Park Jr.! You can view more such artistic whiffles (including a haunting Rembrandt Homer) at www.limpfish.com.












